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Florida Weight Gain During Pregnancy Nutrition Case Study Analysis

Florida Weight Gain During Pregnancy Nutrition Case Study Analysis

Question Description

Review the following case study from your text and respond to one question from Category A and one question from Category B.

Sarah is 28 years old and 7months pregnant with her third child. Her other children are 2-1⁄2 and1-1⁄2 years old. She had uncomplicated pregnancies and deliveries. Sarahis 5′ 6″ tall; she weighed 142 pounds at the beginning of thispregnancy, which made her prepregnancy BMI 23. She has gained 24 poundsso far. Prior to her first pregnancy, her BMI was 20 (124 pounds). Sheis unhappy about her weight gain, but the stress of having two youngchildren and being a stay-at-home mom made losing weight impossible.

She went online for her MyPlate plan, which recommends she consume2,400 calories per day. She doesn’t think she eats that much becauseshe seems to have constant heartburn. She takes a prenatal supplement,so she feels confident that even if her intake is not perfect, she isgetting all the nutrients she needs through her supplement.

A typical day’s intake for Sarah:

Category A

  • Does she have any risk factors for a high-risk pregnancy? Explain your answer.
  • Evaluate her prepregnancy weight and weight gain thus far. How much total weight should she gain? Explain your answer.
  • Is her attitude about supplements appropriate? What would you tell her about supplements? Explain.

Category B

  • Based on the 2,400-calorie meal pattern, what foods should Saraheat more of? What food is she eating more than the recommended amounts?How would you suggest she modify her intake to minimize heartburn?
  • What would you tell her about weight gain during pregnancy? Whatstrategies would you suggest to her after her baby is born that wouldhelp her regain her healthy weight?
  • Devise a 1-day menu for her that provides all the food she needs in the recommended amounts and alleviates her heartburn.

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