Question Description
Watch two restaurant management related films (“The Founder” and “The Restaurateur”) available to stream through the OC library, and write a 500 word journal reflection comparing and contrasting the two films. Incorporate at least 10 course concepts/terms in your discussion (i.e. restaurant marketing, human resources, site selection, food and labour costing, quality, layout, servicescape, hospitality.
See “The Founder” here (must be logged in to OC library)
https://ezproxy.okanagan.bc.ca/login?url=https://s…
See “The Restaurateur” here (must be logged in to OC library)